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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

by Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy

ISBN 13: 9783319665856

Format: Hardcover (268 pages)
Publisher: Springer
Published: 29 Nov 2017

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Food Safety Engineering (Food Engineering Series)

by Ali Demirci,Hao Feng,Kathiravan Krishnamurthy

ISBN 13: 9783030426620

Format: Paperback (769 pages)
Publisher: Springer
Published: 29 May 2021

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